Please follow and like us:
Did I tell you that John, the owner/captain of IP40, Larking About is a gourmet chef? Every dinner is prepared bu John and he really is an artist in the galley. The meals are all top quality even while offshore sailing in a gale with 30-35 knots of wind! This video we called KICKING IT UP A NOTCH as I was able to capture Steak Flambe prep in the galley while on anchor in Duns Cove on the Chesapeake Bay. Warning…DO NOT TRY THIS YOURSELF….
Please follow and like us:
This is just not right!!
I'm sitting here in the Tetons.. just cooked up a can of Corned Beef Hash for Breakfast and you have to show me meals like this! LOL
I you want to kick it up another notch, I think you need to get John together with John Dinsmoor and his floating hydroponic herb garden.
They could start JJ's floating culinary adventures.
OMG I want to make this meal!! Love u guys so glad your having fun and have such terrific friends. 🙂 Rhonda Lynn(rl)