Turks and Caicos

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…clearing in to the Turks and Caicos…

We sailed into the Turks and Caicos after a great overnight passage from Clarence Town, Long Island, Bahamas……

The approach to South Side Marina near Provo felt a bit scary in the morning light, knowing there were coral heads everywhere, but not being able to see them clearly due to cloudy conditions. Our four days here flew by, with boat jobs to complete and one great day of sightseeing and provisioning. This country is world famous for its underwater opportunities, so we were disappointed that we could not go snorkeling or diving due to the high winds, cloudy skies and storms which arrived the day after we did.


Lucky for us, the dinghy was in the perfect location for repairing a small leak in the stern of her port tube.

Sunset from Bob’s Bar, with a powered hang glider zooming over the marina.

We replaced the impeller after Radeen-the-Diesel-Whisperer thought the engine sounded “hollow.” She has been right on two occasions in the past, with broken blades discovered upon inspection. Not this time, however.
To quote the famous lyrics, “Two outta three ain’t bad.”

Ready for sightseeing in a rental van with 3 other boats.

Our first stop of the day was at the Caicos Bakery for good coffee and delicious pastries made by French bakers.
So civilized!

Igloos?  In the Turks and Caicos?! The primary export of the Colony was salt. When a drawing was sent to England for making the first flag, an artist interpreted the piles of salt as igloos!! (Note the doors on those igloos.)

Remarkable topography 6,000 ft. from the ocean floor…The Caicos Bank is over 40 miles from east to west.
Grand Turk is the larger of the islands across the Turks Passage to the east. 

We thorough enjoyed the small National Museum, and were lucky to stumble up on it,
as it is onl yopen M- F from 9 a.m.to 1 p.m.

Our docent, Theresa Williams, with the crews of Jeannteau 45 Rascal (Michele and Charlie),
Grand Banks 42 Sea Star (Lauren and Bill) and Lagoon 38 Fezywig (Meloney and Don.

Theresa entertained us with stories of history and culture. 90% of the citizens are descended from the 192 people from the illegal slave ship Tourvedore which was shipwrecked trying to avoid British authorities. The captain and crew were arrested and the freed slaves were given apprenticeships for one year to learn how to harvest salt.

We toured the inside of this traditional thatched hut and interesting gardens of medicinal herbs and barks.

An adventure in dining al fresco in wind and rain on the north shore at the Conch Shack.

We were speechless at this bounty, after 6 weeks of limited shopping in the Exumas.

South Side Marina office and laundry room, with folding table.

A beautiful outdoor shower!

Floating docks and a beautifully maintained property.

Bob’s Bar on the left and Bob’s house on the right.

Our gracious host and marina owner, Bob Pratt, on the right,
who made us feel so welcome in this beautiful place he started 40 years ago.

Leaving Provo, heading ESE across the Banks.

Good-bye to the Turks and Caicos!
We have a good weather window again, so we planned our next leg of 240 miles with a 7 a.m. departure across the treacherous Caicos Banks. That means leaving the Banks by 4 p.m., passing Big Sand Cay by sunset and arriving in Samana, Dominican Republic, approximately 40 hours later. Thank you for following our adventure!
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