Living here at the Port Louis Marina docks is an easy life, but we came down here to go sailing, and sailing we will go on Dec 24 and Dec 25. Looks like we will have dream sailing conditions, SE winds from 110 degrees at 15-20 knots, calm seas, 5-7 feet seas. For the Caribbean Sea in the winter, this is as good as it can get. What a Christmas Day sailing adventure it will be. How lucky are we? For now, we are living well here at the dock as we provision the boat, and check each system and prepare. Here we are with our full sunshade up and our side shade drops blocking the hot sun. This really helps to cool the boat.
Living on the boat
Living on the boat is similar to living on land in a house. You need to go for groceries and you need to plan and prepare cooking meals. etc. Well, going for groceries from a boat usually requires taking the dinghy to the dock and walking to the store, then walking back to the dinghy to load the groceries and moving to the boat and then climbing onto the boat to lift up the groceries. Below deck its time to find places to stow all these items. Some items need refrigeration, some need to be frozen, some need to be stored in lockers.
We had help with some provisioning by using the services of John Hovan of Fast Manicou. John is an ex-pat who takes orders for canned food, beer, wine, frozen foods, propane, scuba tanks, etc and cheerfully delivers on a weekly schedule to all the southern bays on Grenada. Radeen is so good at managing our provisions and stowing all of this. It takes time and it takes a plan,and she knows exactly how to do it all. Plus, she knows how to cook great meals on our boat! Lucky us!
Cooking a great meal
Radeen has been making great, healthy meals on Island Spirit for over 18 years! I built her a web site where she adds her recipes for cooking on a boat. These are mostly her own recipes, but we invite others to login and add meals they make on their boats. Check out Radeen’s recipe site here: http;//www.BoatRecipes.com
Here is a simple meal for tonight. I usually do not blog about food, because I figure everyone eats, but here is a post about tonight’s meal. Marinated chicken with a satay peanut sauce and basmati rice, ribbon strips of cucumber and carrots in a sweet and sour dressing and, of course, red wine.
Photos Around St. George’s, Grenada
Here are a few photos of touring around town on the dinghy….
We found our Christmas Present, Dec 24, 25 SAILING WINDS
There is a large weather system north of the Bahamas and this low, with counterclockwise winds, is so large and so strong that it is effecting the tradewinds all the way down to South America! Well, we are in the middle of this area and that means our normal East or NE winds will be moving to the Southeast. That is wonderful for us, as our course north out of Grenada to Bequia and St. Lucia and Martinique is a course of 030, or NE. So, the wind clocking to the SE gives us a perfect BEAM REACH. Ask any sailor and they will tell you that is the dream sail, on the beam. So, MERRY CHRISTMAS TO US. We will leave here Dec 24 and sail NE to Union Island and then Dec 25 we will sail to Bequia where we hope to join the cruisers’ pot luck by 1300 with boating friends. Here are the current wind maps for Dec 24 & 25. Merry Christmas sailing!
Radeen and I are very happy to be here, our boat is ready, all systems seem to be in working order. We have provisioned with dry goods and beverages for several months, All we need to do is move out and go sailing. Here are a few photos walking the beautiful Port Louis Marina property tonight….