Did I tell you that John, the owner/captain of IP40, Larking About is a gourmet chef? Every dinner is prepared bu John and he really is an artist in the galley. The meals are all top quality even while offshore sailing in a gale with 30-35 knots of wind! This video we called KICKING IT UP A NOTCH as I was able to capture Steak Flambe prep in the galley while on anchor in Duns Cove on the Chesapeake Bay. Warning…DO NOT TRY THIS YOURSELF….