Where in the world is Grenada? The country of Grenada is the next to last in the eastern Caribbean chain. South of here is Trinidad. Many cruisers were concerned about the increase of covid-19 cases in Martinique and Guadeloupe. At that time, Antigua and Grenada had none. We sailed 48 hours non-stop from Antigua on March 16-17 with John and Nina of IP40 Sunkissed. We anchored shortly after dawn in Tyrrel Bay, Carriacou, the northern most island of the three island country of Grenada. That day, the country was placed under limited quarantine.
When we went ashore to check-in, it felt as if the world had changed in a blink. Social distancing was in full effect. For over 3 hours, we waited to give our medical and travel history and have our temperatures taken by a nurse in full protective gear. One day later, stricter measures were imposed and we were not allowed to get off the boat or access shore or visit from boat to boat. So, since March 20, we have been under strict quarantine. Here is a screen shot as we sailed south to Grenada to show where we are located now.
Job #1 Stop the Sinking
After a week in Carriacou under full lock down, we decided to sail south one more island to the “mainland” of Grenada, where the rules were more loosely imposed. Here we booked a dock at the Port Louis Marina because we were very concerned that the country would lock down more. If that were to happen, we decided we would want to be at a dock for water and safety. So glad we did! One day after arriving, a total lock down was imposed. Plus our water maker had stopped working and we knew could get it repaired here.
Hundreds of boats are docked here, with about 40 people on their boats. Most are empty charter boats from Moorings and SunSail and Dream Yacht Charters. Four other Island Packets are in St. Geroge’s: Lars and Laura of IP485 Sweet Dream (who just completed the Round the World Cruisers Rally, Mike and Lizzie of IP465 Gratitude, Daryll and Lynn of IP370 Open Agenda (whom we have cruised with since Antigua. Barbuda) and Richard and Shelley of IP465 Ailsa. No Mini-vous yet!
Now that we were safely in dock, our first job was to stop the sinking. Our propeller shaft stuffing box needed to be tightened and this would slow the leak to a drip. If you have ever worked on this, it is not an easy job on an Island Packet. The best tools are a 30″ crowbar and a big hammer, plus PB Blaster. After about 4 hours of soaking and tapping, I was eventually able to free up the cap nut and turn it tighter, stopping the leak. Good thing as all the haul-out lifts were closed and no boat yards were working. If you are sinking, you will sink, it is that simple. So, fix it yourself! Here is a photo of working on the stuffing box!
No Food Shortage in Grenada
Every day, ships arrive and offload supplies into this island country. There is no food shortage here and the government is announcing this daily, preventing panic within the population. Being in dock, we are now allowed off the boat as long as we stay on the docks and do not leave the marina. This is a very large marina and we have mapped out a 2,000 step loop which we try to do three times a day. We are getting in our steps, plus it is a good stress reliever.
Keeping the Beer Cold, Frig issues
In September 2018, we replaced our original 1994 Adler Barbour refrigerator with an identical unit (still working, gave it away, wanted to be pro-active). Of course this new one has stopped working many times since the first incident on Valentine’s Day 2020. I have discovered this new unit has very loose fuse sockets. So, over time the fuses push out, fall out, or just lose contact and then POOF the frig/freezer goes off. We see the freezer temps rising. ERRRRRRR, so into the sail locker I dive after removing 10,000 items stored in there. Then I can reach the back section of the locker where the compressor is mounted. Of course the fuses are on the side back edge where you need a mirror to see and access them. I have now emptied this locker 8 times and to work on it. Now it seems to be holding the fuses. Frustrating, but at least I know the fix.
Baking Bread, Scones and Great Meals
Radeen and I are both STRESS eaters, and this situation has potential to be NOT good for us, as we are eating more, baking bread and also scones. (Ignore the wine, bubbly and Crown Royal, we will not talk about that.) Our new oven works perfectly and Radeen is making delicious meals. Thank goodness we can go for walks, unlike the anchored boats.
Zoom Meeting with US Consulate
We are attending Zoom meetings with the US Consulate as they try to track all Americans here in the Caribbean. There has been one extradition charter flight to get people home, with only 3 days notice. We said no thank you, as we are not sure it is better in USA. We are monitoring everything daily and are on the mailing list for the USA STEP Program, so we are well connected to any support the Embassy is offering.
Food Delivered by SPRONKS Mega Yacht Services
We have now placed two orders with Spronks Yacht Provisioning. The public is allowed to go to the grocery store once a week on very limited hours. The lines are 5-6 hours long. We feel that is is best to not interfere and to not stand in lines, elevating our risk of covid-19. Several businesses have offered shopping and food delivery services for a fee of about $50 USD. You email your list to them and they shop before the doors open or on the days the stores are re-provisioning and then they message you when en route back to the marina. We feel this is best all around procedure.
Full Sun Shades
We are the shade masters. It might not look perfect, but it works. The sun is so hot down here between noon and 1600 that this really helps to keep the UV and heat off the boat. We have a shade over the boom that is about 10 feet x 14 feet with poles front and back. Then we hang Phyfertex side shades that block low sun angles. The bow shade was bought from another IP35 and designed to be lower on deck, but we rig it up higher so we can work under the bow tent.
One of the many walks we do daily. This is looking out the harbor to the west towards Panama! Maybe we should make a run for it, but then again, that country is closed as well, so we cannot sail there. We can walk outt here and see the sunsets at about 1830. Here is one of those many “selfies” we love to take.
Laundry via a Bucket!
This marina has a pool, wood fired pizza cafe, a bar, sushi bar, a full restaurant and a laundry, all of which are closed, yet we are paying FULL PRICE as if all services were offered. Heck, the water has been off for two days. They are gluing a PVC pipe, which takes me 10 minutes and then 30 minutes to cure. Its been two days, no water. With the laundry closed, we are washing our clothes in a bucket and then wringing them out and hanging them up to dry. It works, and we try to do a little bit every day, that is when the water is on! Did I mention that the air conditioning in the lovely bath house stopped three days ago and there are no opening windows in the building?
Why Not Strip the Varnish? WHAT?
The third week in March, we had an appointment in Bequia to have the teak on our toe rail, hand rail and eyebrow refinished. We decided since that was canceled and we are locked down til April 20 with no where to go, we might as well strip the varnish and refinish. After seven days of work, Radeen and I have all the varnish off the boat, the teak is cleaned and it is all taped off ready to re-varnish with Ephifanes clear varnish. This would be the third time in 19 years we have taken the wood down to bare and started over. The last time was December 2013, when the boat was in a shed at Snead Island Boatworks on the west coast of Florida. This takes a lot of work and a lot of time. (We have the time, but our spines might not do well with this. We need more yoga stretching to ease the pain. ) We use 2 carbide cabinet scrapers and, when needed, we use a little of the Citrustrip to get around the cleats and chain plates, etc. This seems to work the best.
Sunset looking west off Grenada
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